Great starter and very simple to do and can pack loads of flavour. Can be prepared in advance.
|
|
Ingredients | |
|
|
Preparation method |
Step 1 | chop and quarter tomatoes – disgard middles ( use in Chilli or spag bol) chop the skins up to as small or large as you prefer. | |
Step 2 | add garlic and balsamic vinegar to tomatoes and place in fridge to cool. Good Idea to cover with cling film. | |
Step 3 | Serve tomatoes on toasted crusty bread. | |
Step 4 | Try something different
Balsamic vinegar – if you look around you can find interesting vinegars. This is where you can experiment – try strawberry or raspberry balsamic vinegar. |