Does your chopping board slide and move all over the work surface when you are chopping the vegetables or carving the Sunday roast? There’s a simple solution: Place a damp cloth such as a dish cloth underneath your chopping board. Hay presto! No more moving chopping board!
Cook Time: 20 minutes Makes: 3 half pint jar What you will need: 16 radishes 1 1/2 c. salted butter, at room temperature 1 tbs. chopped fresh marjoram 1 tbs. thinly sliced garlic greens (from the growing tops of the garlic in the garden) 2 tbs. chopped fennel fronds fresh cracked black pepper What to …
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