Nice and easy muffins that you can make with the kids on a wet day!
prepTime: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
125g Plain flour (For mixing bowl)
25g Coco powder (For mixing bowl)
1 teaspoon Baking Powder (For mixing bowl)
1 Egg (For jug)
60g Sugar (For jug)
2 tablespoons Oil (For jug)
100ml Milk (For jug)
500g Icing sugar (For Icing)
0.5 – 1 tablespoon warm water (For Icing)
Pre heat oven to 160
Mix all the ingredients in to a bowl that are described as “For mixing bowl” and mix together.
Mix all the ingredients in to a jug that are described as “For Jug” and mix together.
Now pour the jug ingredients in to the bowl of ingredients and mix. (add chocolate chips if you wish.)
Spoon mixture in to bun cases and place in the oven for 20 minutes at 160 degrees. When the cracks appear on the top and you can put a cocktail stick in to the muffin and the stick is clear the muffins are done. Ta-dah!