Every one makes their chilli differently so here’s mine!
Note – Serve with rice or plain nacho’s with melted cheese on top.
Dips – sweet chilli sauce mixed into Creme fresh.
I would suggest that you stay away from the powder flavoured nachos and go with the own brand type. Pick a decent farmhouse cheddar – one with a good bit of flavour!
|Step 1||Take large a pot / wok and fry onions off until soft and golden brown.|
|Step 2||Add mince and cook until brown.|
|Step 3||Add tomatoes, kidney beans, chick peas, green peppers, oxo cubes ,chilli powder, Chilli flakes, water, savoury gravy and sweet corn and stir.|
|Step 4||Bring to the boil and them simmer for 20 minutes.|
|Step 5||Boil the rice|