Every one makes their chilli differently so here’s mine!
Note – Serve with rice or plain nacho’s with melted cheese on top.
Dips – sweet chilli sauce mixed into Creme fresh.
I would suggest that you stay away from the powder flavoured nachos and go with the own brand type. Pick a decent farmhouse cheddar – one with a good bit of flavour!
Step 1 | Take large a pot / wok and fry onions off until soft and golden brown. | |
Step 2 | Add mince and cook until brown. | |
Step 3 | Add tomatoes, kidney beans, chick peas, green peppers, oxo cubes ,chilli powder, Chilli flakes, water, savoury gravy and sweet corn and stir. | |
Step 4 | Bring to the boil and them simmer for 20 minutes. | |
Step 5 | Boil the rice |