This is a real treat dish, and one of my fav’s and this is very easy to prepare.
Best served with baby leaves salad and chilli jam!
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| Ingredients | |
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| Preparation method |
| Step 1 | To start off place around two table spoons of flour on to a side dish |  |
| Step 2 | Place the breadcrumbs in a bowl a season with the salt and pepper |  |
| Step 3 | Crack the eggs in to a bowl and beat together add some pepper |  |
| Step 4 | Cut the Brie in to bit size chunks. | |
| Step 5 | Now to egg and bread you Brie. Here’s the trick to egging and breading!Take a chunk of Brie with your left hand and roll in the flour. |
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| Step 6 | With your left hand place the floured Brie chunk and place in the beaten egg and roll around so that it is completely cover in the egg. |  |
| Step 7 | Still with your left hand place in the bread crumbs. Now using your right hand roll the Brie around in the breadcrumbs until completely coated still using your right hand transfer to a plate. Complete this for all Brie chunks.. |  |
| Step 8 | Right now to double dip! Complete the process again for all the chunks but leaving out the flour dip. Trust me the double dip makes this! | |
| Step 9 | Once finished place the place of Brie into the fridge until ready to cook. | |
| Step 10 | To cook deep fired brie. heat the oil in sauce pan, when oil is hot add breaded brie two or tree chunks at a time and leave in oil until golden brown (45seconds – 2 minutes) remove from sauce pan and drain on kitchen paper and serve hot. |