Jalfrezi Paste

If you like curries then you will love this paste. Nice and hot and one of my favorites. Don’t like it to spicy then reduce the amount of chilli – simples!

  • Serves: 4
  • prepTime: 20 minutes
  • Cook time: 20 minutes
  • Total time: 40 minutes
Ingredients
  • 2 cloves garlic
  • 1 thumb – sized piece of fresh ginger
  • 1 tbsp of tomato puree
  • 3 tsp ground turmeric
  • 1 tsp salt
  • 2 tbsp peanut oil
  • 1 fresh red chilli
  • 1 tsp red chilli powder  (Easy on the chilli unless you want it hot!)
  • 1 tsp paprika

Spices to toast

  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp brown mustard seeds (optional)
Preparation method
Step 1 Dry toast spices and grind in mortar and pestle.
Step 2 Add toasted ground spices to rest of ingredients and whiz in a food processor or hand processor.
Step 3 Either use straight away of store in a jar for later
Step 4 To use paste, Brown off one onion, add chicken (4 breasts chopped) and cook through, add paste and one tin of chopped tomatoes. Bring to the boil and then simmer for 15- 20 minutes making sure chicken is cooked.

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