Radish Butter

Cook Time: 20 minutes
Makes: 3 half pint jar

What you will need:

  • 16 radishes
  • 1 1/2 c. salted butter, at room temperature
  • 1 tbs. chopped fresh marjoram
  • 1 tbs. thinly sliced garlic greens (from the growing tops of the garlic in the garden)
  • 2 tbs. chopped fennel fronds
  • fresh cracked black pepper

What to do:

Puree the radishes in a food processor. Add in the butter and the fresh herbs and mix until everything is thoroughly combined. Season with fresh cracked black pepper to taste.

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