This is a real treat dish, and one of my fav’s and this is very easy to prepare.
Best served with baby leaves salad and chilli jam!
prepTime: 30 minutes
Cook time: 10 minutes
Total time:40 minutes
2 Eggs (you may need extra)
Plain Flour (side dish)
Breadcrumbs (best if you make your own but store brought crumbs will do)
Salt & pepper
Sun flour oil (enough to deep fry your Brie chunks)
1 wedge Brie (cut in to chunks)
To start off place around two table spoons of flour on to a side dish
Place the breadcrumbs in a bowl a season with the salt and pepper
Crack the eggs in to a bowl and beat together add some pepper
Cut the Brie in to bit size chunks.
Now to egg and bread you Brie.
Here’s the trick to egging and breading!Take a chunk of Brie with your left hand and roll in the flour.
With your left hand place the floured Brie chunk and place in the beaten egg and roll around so that it is completely cover in the egg.
Still with your left hand place in the bread crumbs. Now using your right hand roll the Brie around in the breadcrumbs until completely coated still using your right hand transfer to a plate. Complete this for all Brie chunks..
Right now to double dip! Complete the process again for all the chunks but leaving out the flour dip. Trust me the double dip makes this!
Once finished place the place of Brie into the fridge until ready to cook.
To cook deep fired brie. heat the oil in sauce pan, when oil is hot add breaded brie two or tree chunks at a time and leave in oil until golden brown (45seconds – 2 minutes) remove from sauce pan and drain on kitchen paper and serve hot.
Nice and easy muffins that you can make with the kids on a wet day!
prepTime: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
125g Plain flour (For mixing bowl)
25g Coco powder (For mixing bowl)
1 teaspoon Baking Powder (For mixing bowl)
1 Egg (For jug)
60g Sugar (For jug)
2 tablespoons Oil (For jug)
100ml Milk (For jug)
500g Icing sugar (For Icing)
0.5 – 1 tablespoon warm water (For Icing)
Pre heat oven to 160
Mix all the ingredients in to a bowl that are described as “For mixing bowl” and mix together.
Mix all the ingredients in to a jug that are described as “For Jug” and mix together.
Now pour the jug ingredients in to the bowl of ingredients and mix. (add chocolate chips if you wish.)
Spoon mixture in to bun cases and place in the oven for 20 minutes at 160 degrees. When the cracks appear on the top and you can put a cocktail stick in to the muffin and the stick is clear the muffins are done. Ta-dah!