Radish Butter
Cook Time: 20 minutes Makes: 3 half pint jar What you will need: 16 radishes 1 1/2 c. salted butter, at room temperature 1 tbs. chopped fresh marjoram 1 tbs. thinly sliced garlic greens (from the growing tops of the garlic in the garden) 2 tbs. chopped fennel fronds fresh cracked black pepper What to …