Typically made with lamb but you can substute with chicken or beef. You can make this as a paste to use later or use straight away as a great curry.
Rogan stands for “red colour”, josh stands for passion or heat.
|For the paste
Spices for toasting
Ingredients for curry
|Step 1||For the paste, toast the “spices to be toasted” add to pestle and motar and grind until fine. Peeled the garlic and ginger and add to a food processor along with the toasted ground spices and all the other paste ingredients. Whiz until you have a smooth paste. You can jar the paste and keep in the fridge for a week if you are not using straight away|
|Step 2||To make the curry, (using the curry ingredients) In a large pan add oil,add onions, chilli, ginger, coriander & bay leaves and cook for around 10 minutes. Add meat and brown.add tomatoes and rogan josh paste. Add water if need to losen up curry. Bring to the boil then turn heat down to a simmer and cover for an hour. Keep checking to make sure curry does not dry out and stick and water in necessary.|