Chips / Fry’s – Home made – SYN FREE

You like Chips. Why not make your own simple to do and taste they taste better the the types you can by in the freezer isle of the local supper market.

Swoop the oil with Fry Light mist spray to be Slimming world SYN free.

You can also add some extra flavour by sprinkling with various spices on such as paprika or curry powder or why not try the merguez spice mix.

  • Serves: 4
  • Prep time: 5 minutes
  • Cook time: 30-40 minutes
  • Total time: 40 minutes
Ingredients
  • 1 kg potatoes
  • roughly 5 tbsp Rapeseed or olive oil
Preparation method
Step 1 Pre Heat oven to 200c
Step 2 Chop potatoes in to chip shapes. Leave the skin on, however, if you wish this can be removed.
Step 3 Place the chipped potatoes in to a sauce pan of cold water and Bring to the boil. Once the water starts to boil remove from the heat and drain chips.
Step 4 Evenly distribute the part boiled chips to an oven tray. Coat the chips in the oil. (Remember to swoop for Fry Light mist spray if you want this to be SYN free. It is also at this point you can sprinkle your chosen spice on to the chips if using.
Step 5 Place the baking tray in to the oven and cook for 30 minutes turning the chips half way through. Leave in oven longer if chips require.
Step 6 All that left to do is serve!

 

Perfect fluffy crispy roast potatoes

Fluffy and Crispy roast potatoes……what else could you want with your Sunday roast or any dinner any other day of the week for that matter!

What you will need:

  • Potatoes – white
  • Oil – I prefer Rapeseed but vegetable oil will do.
  • Oven preheated to 180 degrees
  • Baking tray warmed in oven
  • Sieve
  • Pot filled with boiling water.

What to do:

Peel and chop your potatoes in to quarters.
Give your peeled and chopped potatoes a good rise under the cold tap to wash away starch.

Add the potatoes to the pot of boiling water and let boil until they start to become slightly soft (no more then 10 minutes). You should just be about able to stab with a sharp knife.

Drain boiled potatoes in the sieve and leave in sieve for a minute or two.

Add potatoes back into the empty pot and poor over the oil. not to much , just enough to coat the potatoes. Put the lid on the pan and shake the pot up and down and from side to side. This will rough up the outside on the potatoes and will coat the potatoes with the oil.

Take the hot tray out of the preheated oven and empty the potatoes in to the tray. Please the tray back into the oven for roughly 30 minutes or until the potatoes crisp up and turn slightly brown.

What to server with:

They are potatoes so serve these on their own or with any meal that you would normally serve potatoes with.