If you like curries then you will love this paste. Nice and hot and one of my favorites. Don’t like it to spicy then reduce the amount of chilli – simples!
Spices to toast
|Step 1||Dry toast spices and grind in mortar and pestle.|
|Step 2||Add toasted ground spices to rest of ingredients and whiz in a food processor or hand processor.|
|Step 3||Either use straight away of store in a jar for later|
|Step 4||To use paste, Brown off one onion, add chicken (4 breasts chopped) and cook through, add paste and one tin of chopped tomatoes. Bring to the boil and then simmer for 15- 20 minutes making sure chicken is cooked.|